Saffron Indian Gourmet - Broadbeach - Indian

Succulent prawns marinated with garlic and red chillies.

Medley of chargrilled non-vegetarian dazzlers.

Fish marinated with the classical tandoori masala and roasted in the tandoor oven.

Roasted in earthen clay oven.

Sauteed vegetables and spinach croquets rolled in papadums crumbs and deep fried.

Skewered lamb mince flavoured with cashew nut pasted coated with fresh onion and fresh coriander.

Fresh cottage cheese marinated with cardamon seeds, cumin and seasoned with garam masala dry roasted in the royal exotic tandoor oven.

Chicken marinated with yoghurt and cheese, flavoured with garlic.

Chicken marinated with spinach, mint and mild spices.

Lamb cutlets marinated with cheese, yoghurt and vinegar with predominant flavour of royal cumin and pepper.

Indian puff pastry filled with potatoes, peas & infused with spices & herbs.

Firey birds-eye chilly marinated chicken breast roasted in the exotic tandoor oven.

Spinach curry sautéed with ginger.

Lamb curry infused with coconut and South Indian spices.

Tomato, coriander and green chillies based curry finished with fenugreek leaves.

Fish fillet marinated with Indian spices and grilled to perfection.

Salmon simmered in tomato, five spice mix and delicately flavoured with dill.

The classic ‘goan.

Thick tomato curry sautéed with onion and capsicum.

‘All time favourite’

Diced spiced beef flash cooked with crushed ginger, garlic, green chillies and mildly flavoured with curry leaves.

Cashew and almond flavoured curry.

Prawns simmered in aromatic creamy sauce with capsicum and tomatoes.

Lamb speciality laced with kashmiri spices.

Prawns tossed with cracked pepper and spring onions.

Mildly spiced, cooked with flavour of cummin seeds and diced tomatoes.

Vegetables seasoned with spices and fresh herbs.

Home made cottage cheese in an ‘all time favourite curry'.

Chic peas tossed with onions, tomatoes, green chillies and coriander.

Cottage cheese quick tossed with coriander, ginger, green chillies and fenugreek cooked in a tomato.

Potatoes and peas slow cooked with spices and aromatic spices.

Minced eggplant curry.

Vegetables simmered in a cashew and almond flavoured curry.

Spinach and cubed potatoes cooked in mild spices.

Beans tempered with coconut, mustard seeds and curry leaves.

Slow cooked lentils in cream and butter.

Basmati rice slow cooked with mild spices, flavoured with cardamom, cloves and fresh coriander.

Basmati rice slow cooked with mild spices, flavoured with cardamom, cloves and fresh coriander.

Basmati rice slow cooked with mild spices, flavoured with cardamom, cloves and fresh coriander.

Basmati rice slow cooked with mild spices, flavoured with cardamom, cloves and fresh coriander.

Basmati rice aromatised with saffron and cumin.

Basmati rice cooked with fresh peas.

Basmati rice flavoured with lemon zest and mild spices.

Basmati rice tossed with coconut shavings and coriander.

Garden fresh vegetables with a chilli, coriander and curry leaves dressing.

Diced cucumber in seasoned yogurt.

Tossed with cumin and mustard seed dressing.

Spiced potato salad tossed with roasted cumin and tamarind sauce.

Spiced chicken tossed with onion, tomatoes and greens drizzled with lemon juice and pickle oil dressing.

Soft plain flour bread with a dash of garlic spread over.

Naan with filling of seasoned lamb mince.

A favourite with dried fruit and nuts.

Wholemeal bread.

Paper thin soft bread prepared on a special concave wok.

Soft bread made from a plain flour.