Saffron Indian Gourmet - Broadbeach - Indian

Fish marinated with the classical tandoori masala and roasted in the tandoor oven.

Medley of chargrilled non-vegetarian dazzlers.

Chicken marinated with spinach, mint and mild spices.

Roasted in earthen clay oven.

Lamb cutlets marinated with cheese, yoghurt and vinegar with predominant flavour of royal cumin and pepper.

Sauteed vegetables and spinach croquets rolled in papadums crumbs and deep fried.

Skewered lamb mince flavoured with cashew nut pasted coated with fresh onion and fresh coriander.

Chicken marinated with yoghurt and cheese, flavoured with garlic.

Fresh cottage cheese marinated with cardamon seeds, cumin and seasoned with garam masala dry roasted in the royal exotic tandoor oven.

Succulent prawns marinated with garlic and red chillies.

Firey birds-eye chilly marinated chicken breast roasted in the exotic tandoor oven.

Indian puff pastry filled with potatoes, peas & infused with spices & herbs.

Diced spiced beef flash cooked with crushed ginger, garlic, green chillies and mildly flavoured with curry leaves.

Salmon simmered in tomato, five spice mix and delicately flavoured with dill.

Thick tomato curry sautéed with onion and capsicum.

Spinach curry sautéed with ginger.

Lamb speciality laced with kashmiri spices.

Cashew and almond flavoured curry.

Lamb curry infused with coconut and South Indian spices.

Prawns tossed with cracked pepper and spring onions.

The classic ‘goan.

Prawns simmered in aromatic creamy sauce with capsicum and tomatoes.

Fish fillet marinated with Indian spices and grilled to perfection.

Tomato, coriander and green chillies based curry finished with fenugreek leaves.

‘All time favourite’

Vegetables seasoned with spices and fresh herbs.

Home made cottage cheese in an ‘all time favourite curry'.

Mildly spiced, cooked with flavour of cummin seeds and diced tomatoes.

Minced eggplant curry.

Beans tempered with coconut, mustard seeds and curry leaves.

Cottage cheese quick tossed with coriander, ginger, green chillies and fenugreek cooked in a tomato.

Chic peas tossed with onions, tomatoes, green chillies and coriander.

Spinach and cubed potatoes cooked in mild spices.

Vegetables simmered in a cashew and almond flavoured curry.

Slow cooked lentils in cream and butter.

Potatoes and peas slow cooked with spices and aromatic spices.

Basmati rice slow cooked with mild spices, flavoured with cardamom, cloves and fresh coriander.

Basmati rice slow cooked with mild spices, flavoured with cardamom, cloves and fresh coriander.

Basmati rice slow cooked with mild spices, flavoured with cardamom, cloves and fresh coriander.

Basmati rice slow cooked with mild spices, flavoured with cardamom, cloves and fresh coriander.

Basmati rice aromatised with saffron and cumin.

Basmati rice cooked with fresh peas.

Basmati rice tossed with coconut shavings and coriander.

Basmati rice flavoured with lemon zest and mild spices.

Spiced chicken tossed with onion, tomatoes and greens drizzled with lemon juice and pickle oil dressing.

Garden fresh vegetables with a chilli, coriander and curry leaves dressing.

Diced cucumber in seasoned yogurt.

Spiced potato salad tossed with roasted cumin and tamarind sauce.

Tossed with cumin and mustard seed dressing.

Soft bread made from a plain flour.

Naan with filling of seasoned lamb mince.

Wholemeal bread.

Paper thin soft bread prepared on a special concave wok.

Soft plain flour bread with a dash of garlic spread over.

A favourite with dried fruit and nuts.